Coastal Cuisine a DVD video compilation of some of John's favorite food adventures from the current Coastal Cooking series and his much requested first series Chesapeake Bay Cooking. Included are:Miss Liliane's Haitian-Style Flounder,Paw Paw's Windmill Point Peel ' Eat Shrimp,Corn,Crab and Pepper salad & Cocktail Sauce, Puffy Conch Fritters, Wildwood Planked Salmon, Mudd Cake, Southern Fried Oysters Remoulade, Remoulade Sauce, St. Mary's County Stuffed Ham, Tangier Island Fifty Clam Chowder, Miss Shirley's Eastern Shore Crab Cakes Tasty Tarter Sauce, Firefly Farms Goat Cheese Cheesecake w/Caramel Sauce. With Bonus Extras-How to Pick a Crab, Interview with John Shields, Out-takes, Slide Show, and Recipe pages of each recipe on video 90 minutes of recipes, interviews and extras.