Eatin' Crabcakes The Best I Ever Had


The crabcake is the shining star of Chesapeake Bay Cuisine.  On a cracker or on a bun. Broiled or fried. Join host Doug Roberts as he travels from the markets of Baltimore to the crab houses of the Eastern Shore of Maryland in this mouth-watering hunt for the region's best crabcake. Restaurants visited: Faidley's Seafood at Lexington Market, LP Steamers Restaurant, NICK'S OYSTER BAR, Sip & Bite Restaurant, G&M Seafood, Stoney's Solomon's Pier Restaurant, The Cove Restaurant (Crisfield, MD, Suicide Bridge Restaurant (Hurlock, MD), Harrison's Chesapeake House Restaurant (Tilghman Island, MD), Jerry's Seafood Restaurant, Johnny's Half Shell Restaurant (Capitol Hill), Roy's Hawaiian Fusion Cuisine Restaurant, The Narrows Restaurant (Kent Narrows, MD), Island View Restaurant Bruce Laing Family (Essex, MD), Mt. Zion United Methodist Church (Annapolis, MD)

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